Recipe of Vegetable Manchurian
Tags: chinese recipe   vegetable manchurian   recipe of veg.manchurian  

This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, you will feel gud. Vegetable Manchurian is one of the most liked recipes. The process of making veg Manchurian is similar to that of making vegetable kofta. Its preparation time is only 15minutes.

#See the Recipe and Enjoy Vegetable Manchurian.


For The Vegetable Balls
3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt and to taste
oil for deep-frying

For The Sauce
1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1 cup clear vegetable
stock or water
1 tbsp soy sauce
1 tbsp cornflour mixed with 1 cup
of water
2 pinches of sugar
2 tbsp oil
salt to taste

For the vegetable balls
-Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl and mix well using your hands.
-Shape spoonfuls of the mixture into small balls.
-Deep fry a few balls at a time in hot oil until golden brown. Drain on absorbent paper and keep aside.

For the sauce
-Heat the oil in a wok or frying pan on a high flame.

-Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.

-Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.Just before serving, put the vegetable balls in the sauce and bring to a boil and serve hot.

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