Recipe of Homemade Malai Koftas
Tags: recipe of malai kofta   homemade malai kofta   food   tasty malai kofta   vegetarian recipe  

Timesupdate.com: The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep frying them.Its preparation time is only 25mins.

Ingredients For The Koftas
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled and grated potatoes
1 tbsp milk powder
1 tbsp tomato ketchup
1 tsp chilli powder
a pinch turmeric powder (haldi)
1/4 cup grated carrot
2 tbsp finely chopped capsicum
1 tsp grated ginger (adrak)
1/2 tsp grated garlic (lehsun)
1 tbsp chopped coriander (dhania)
salt to taste

For The Gravy
5 large tomatoes
2 large onions
2 cloves (laung / lavang)
2 small sticks cinnamon (dalchini)
1 tbsp cashewnut (kaju) paste
1 tsp sugar
1 tsp punjabi garam masala
1 tsp chilli powder
4 tbsp butter
salt to taste

 A Paste for The Gravy
15 garlic (lehsun) cloves
25 ginger (adrak)
5 green chillies

Other Ingredients
oil for deep-frying
1 tbsp fresh cream for the garnish


Method For the koftas
Combine all the ingredients together and divide it into 8 equal portions.
Roll each portion into a cylindrical shape and deep-fry them over a medium flame in hot oil till they are golden brown. Drain and keep aside.

For the gravy
Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
Blend the onions in a liquidiser with very little water.
Heat the butter in a pan, add the onions and stir-fry for 5 minutes till light brown.
Add the cloves, cinnamon and onion paste and fry again for 2 minutes.
Add the tomato puree and cook for 2 minutes.
Add 1 cup of water and boil for 3 to 4 minutes.
Pour the mixture into a blender, add the cornflour and sugar and blend.
Put to cook again and add the punjabi garam masala, chilli powder, salt and pepper and cook for 5 minutes.


Arrange the koftas in a serving dish. Pour the gravy over the koftas and top with fresh cream. Serve hot.You can add 1 teacup of boiled green peas to the gravy if you like.

 




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