Chocolate fudge cake is the yummy dessert.It is Perfect for birthdays, kitty parties and many othere more occasions.This is a great recipe for an easy, foolproof chocolate cake. So just eat.
#check out the Recipe of Chocolate Fudge Cake.
250g butter, chopped
1/2 cup milk
180g block dark chocolate, chopped
2 cups raw caster sugar
1 1/2 cups self-raising flour, sifted
1 cup plain flour, sifted
1/4 cup cocoa powder, sifted
2 eggs, lightly beaten
Dark chocolate curls, to decorate (see note)
2 x 200g blocks milk chocolate, chopped
2/3 cup thickened cream
Preheat oven to 160°/140°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side with baking paper, allowing a 2cm overhang.
Place butter, 1 cup cold water, milk, chocolate and sugar in a saucepan over medium heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth and combined. Set aside for 20 minutes to cool.
Whisk flours and cocoa into chocolate mixture. Whisk in eggs until smooth and combined. Spoon mixture into prepared pan. Bake for 1 hour 40 minutes or until a skewer inserted in centre of cake comes out clean. Cool cake in pan.
Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth. Refrigerate for 15 minutes or until thickened. 5 using a serrated knife, cut cake into 3 layers. Place base on a plate. Spread with 1/4 ganache. Top with layer of cake,then 1/3 remaining ganache. Top with cake top. Spread top and side of cake with remaining ganache. decorate with chocolate curls. Set aside for 1 hour. Serve.